Hi everyone. I guess I did it again. I have been so
incredibly busy that I haven’t been able to find the time to write stories for
my blog and I must admit, I miss writing. I have also had several people
comment on my second book, After Dinner. They have enjoyed it so much, that
they want me to write a third. Which I won’t be doing by the way. I wrapped up
all the story lines but left it so I could write a third. I can’t imagine I
will. So, I can’t even use that as an excuse for not writing stories for my blog.
I have been busy running my new business which is running a
dog kennel. St. Paw’s Dog Services. It is starting to pick up and I have been
quite steady. I enjoy the dogs and it keeps me active. Anyway, these next two
stories you are going to read, were written back last spring. I hope you find
them interesting and I’m sorry for the delay.
One Sunday afternoon this past winter, Ken and I looked
after Kale and Lucas because Lindy had to work. Our grandsons, like a lot of
kids are on their tablets or whatever playing video games and Ken was adamant
that he wasn’t going to let them spend the day doing that. Ken had been wanting
to check out the train museum in Peachland B.C. for quite sometime, so we
rounded up the boys, jumped in the truck and headed to the museum. The boys
didn’t really seem to care whether they went or not but I think they decided it
was just easier to go then fight it. We got the usual, “when are we going to
get there?” “How far is it?” and so on.
Just for the record, it took us about half and hour from our house.
We arrived to find the museum was in a pretty old, smaller
building on the main street. The lower floor was devoted more to the history of
the small town and it was full of antiques. It was almost hard to maneuver
around. We spent some time wandering through reading up on some of the local
history and then made our way upstairs to where there was a small train set up
that was a replica of the Kettle Valley. I was truly impressed, as were the
boys and Ken. The only thing was, I thought it would be bigger, but that’s
okay, it was still impressive. You could tell that the caretaker was proud of the
display and so he should be.
We also encountered some old telephones and type writers to
which the boys were baffled. There was one phone there that looked like it came
right out of Little House on the Prairie. “How did this phone work,” asked
Lucas. Ken showed him. I laughed as it was a rotary phone that some people
still use today but Lucas had never really seen one.
Kale was more intrigued by the old type writers and since
there was paper in it, he gave it a try. He was a little annoyed as to how long
it took to type something and said so. I told him that that was the type of
type writer I learned on and that my brother was very proud of himself when he
had earned enough money to be able to buy one just like that one when he was
the same age as Kale is now. Kale was mortified.
After the museum tour, we took the boys to lunch and both
thanked Grandpa for taking them to the museum and admitted they had really
enjoyed it.
So, if you are ever in need of entertaining your
grandchildren and want to do something a little different, check out the
Peachland Train Museum. They have a lot to see in there and I think it’s time
for them to find a bigger space.
I decided back in February that I would give up hamburgers
and pizza for Lent. I try to do that every year. Anyway, a couple of weeks ago,
I was out doing some grocery shopping and it was lunch time. I was hungry and
decided I was going to have my first burger after Easter. Which was it going to
be? I thought about a Big Mac, but I know they aren’t the best choice health
wise (my doctor said it was okay for me to have one once in a while, but he
didn’t really recommend it.) I decided to go with a Triple O. I went threw the
drive threw at Spall and the highway and ordered my Legendary burger with
bacon, no cheese, pickles or onions, with fries and a small gravy. When I got
to the window, the owner told me the gravy was at the bottom and to be careful
how I take the burger out of the bag as the lid on the gravy could stick to the
paper on the burger.
I was so hungry and I anticipated that burger all the way
home, (about 10 klms.) When I arrived, I heated the gravy after I carefully
took it out of the bag, just like the man said. Unwrapped my burger, put it on
a plate, heated my fries, grabbed a glass of water and climbed into my seat at
the island and proceeded to bite into my burger. Wait a minute, I thought to
myself, something isn’t right. I took another bite and again thought, okay
something is wrong here. I opened the burger and while yes indeed they had put
the bacon on, (because a couple of times they have forgotten to,) there was no
meat. My burger didn’t have any beef in it. I found my phone book and looked up
the number for Triple O and of course, there wasn’t one, so I phoned the
Chevron station and asked to speak to someone at Triple O. The gentleman I
spoke to said they had their own number and he would give it to me. “What seems
to be the problem,” he asked.
I told him and he couldn’t believe it. “Seriously, would I
waste my time calling if I was lying,” I asked him.
He said, “No, I suppose not.” Then I heard him call over to
the owner of Triple O and explained to him what had happened. I then heard the
two of them laughing about it. The owner came on the phone.
I told him I was the lady that was just there and you told
me to be careful because the gravy was at the bottom of the bag. He said he
remembered me. I told him there was no meat in my burger and he said that was
impossible and I wouldn’t have gotten so mad if they weren’t laughing about it.
He said he would check the camera and as far as he was concerned, the meat made
it into the burger. “No, it didn’t,” I said.
Then he said to me, “well, maybe it fell into the bag.”
“OH, how is it going to do that? It was very nicely wrapped
in paper. It didn’t fall out into the bag.”
We argued for a few more minutes and finally, he said that
next time I’m in town, come in and he would give me another burger.
The following Sunday, while we were having a family dinner,
I told my girls about the incident with the burger. “So, now I get to have a
free burger.”
“Oh no you don’t,” Lisa and Lindy said at the same time. The
girls, who had both worked in fast food places in high school, told me of
incidents like mine and that when food had to be replaced, some workers would
spit on it. They both said they never did that and I would be horrified if they
had, but they said that they had seen it happen a few times. I won’t be going
back for my free burger. Heads up, always check your food before you drive
away.
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